New Zealand Garden Swap Newsletter

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HYBRIDISING

Mechanics of Hybridizing

Each african violet blossom contains the necessary male and female elements to make a cross, and these are easily seen by the naked eye. The two small yellow sacs (anthers) contain the dust-like pollen. The small spike that projects from the flower's center is the pistil. The slightly enlarged tip of the pistil is the stigma. At the other end of the pistil, and beneath the flower is the ovary which will become the seed capsule when fertilized by placing the pollen on the stigma

The best time for pollination is when the flower appears mature. Although even when the flower falls off, both pollen and stigma usually are still ripe for fertilization. At this time the stigma becomes slightly sticky, enabling it to hold the pollen. To cross two flowers you must transfer the pollen from the anther of one to the stigma of another. There are several ways you can do this, use whichever method that seems the easiest. If you cut a tiny section in an anther and let the pollen fall on your thumbnail, then you can place this pollen on a stigma of your chosen seed parent.

Another way is to take an anther from a flower (even one that has just fallen off) slit open the pollen sac with needle, then gently pinch the sac to open it wider and apply the opening to the sticky stigma of the seed parent.

A small artist's paintbrush also can be used to transfer the pollen to a stigma. During the middle of the day when the air is warmer is the best time for making your crosses.

After you make your cross you may want to attach a small tag noting the name of each parent to the stem below the pollinated flower. Usually the seed parent is listed first followed by an X then the name of the pollen parent. If the cross is successful within a week you will see the seed capsule starting to grow. As it continues to develop it will protrude more and more from the green calyx which once clasped the base of the flower. It takes anywhere from six to nine months for the seed capsule to ripen. During this time the stem beneath the seed capsule may turn or twist at an angle. The seeds are ripe when the stem and seed capsule turn brown and start to shrivel. When this happens remove the capsule and put it in an open dish to dry. Be sure to keep different crosses in separate drying dishes so the seeds will not become mixed. Set the dish in a warm bright spot and leave them uncovered. Many growers allow seeds to dry about a month, but you can plant them right after harvesting or as much as a year later. Occasionally, an apparently healthy seed capsule will turn brown and drop off long before you think it should. Don't throw it away, save it and plant the seeds anyway. Some of them may be fertile.