Scarification
The key to the germination process is for water to
reach the interior of the seed. If the temperature is
right (usually 75 degrees F) and the seed is receiving
some air, the water will "wake up" enzymes that begin to convert stored
carbohydrates into sugars that can be used by the embryo for growth. Some seeds
have extremely hard seed coats which make water penetration extremely difficult.
Many people will pour near boiling water over these seeds and let them soak
overnight before sowing (a dripping faucet over seeds in a cloth or paper towel is
preferred to allow for some exposure to air). For best results with these particular
seeds, it may be necessary to nick the seed coat in order to allow the water to
penetrate into the interior. For small to medium seeds, you can simply rub them
against sandpaper which will grind down the coat. With larger seeds, you may need
to use a knife or a hacksaw - be careful! You do not need to make a very large hole
at all - a tiny nick will do the job just fine. In nature, the water usually enters the
seed through a tiny opening called the micropyle which is located right next to where
the seed was attached to the parent. Some common plants that typically benefit
from scarification include cannas, pad cacti and many palm varieties. There is a
great advantage to most hard seed coats - they typically have an extremely long
shelf life |
Stratification
Stratification is the process of exposing seeds to a
cold, moist environment for several weeks before
planting. This treatment is used on seeds that require
a period of cold in order to germinate well. Some
plants produce seeds that refuse to germinate until
they are exposed to a period of cold temperatures.
This is a protective mechanism that allows tiny seedlings a whole growing season in
order to get big enough to withstand a cold winter. Without this mechanism, seeds
from these plants would germinate in the fall and the tiny seedlings would be at the
mercy of a long winter. A spring rising is a much more advantageous strategy for
these varieties. To fool these seeds into thinking it is time to wake up, place the
seeds in a plastic bag with some moistened seed starting mix and leave them in your
refrigerator for two to three weeks. Make sure to open the bag a few times during
that period to ensure that the seeds have some contact with air. If the seeds still do
not sprout well after the suggested number of days, repeat the procedure with the
entire seed tray.
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